Pinot Noir 'Block 3', Felton Road 2023 brand_la Ciarliana the wine is then put

the wine is then put into oak barrels for 15 months ageing before bottling

20% saw a pre-fermentation cold soak • Fermentation lasted for 5-7 days in tank • 30% left for a period of extended maceration on the skins for 28 days in tank • Aged for several months in French oak

allowing the juicy and vibrant fruit to shine

This blend features aromas of dark berries

Pinot Noir 'Block 3', Felton Road 2023 brand_la Ciarliana the wine is then put100% Pinot Noir Block 3 is situated on a gentle north facing slope in the heart of The Elms vineyard Deep bench of silt soil is interspersed with calcareous seams The nature of being a gravity flow winery allows grapes to be gently destemmed without pumping 20% whole cluster fermentation Native yeast fermentation Aged for 13 months in French Burgundian oak (30% new) No fining or filtering